Watermelon Fruit Pizza

Watermelon Fruit Pizza

These IG-ready watermelon fruit pizzas are almost too pretty eat. (But it will happen, don’t worry.)

Let’s talk about the perfection of the watermelon for a second: It’s refreshing, sweet, and incredibly versatile — you can make watermelon smoothies, watermelon popsicles, watermelon granita…you get the picture.

For this watermelon “pizza,” Greek yogurt is the “sauce,” adds a pop of protein, and creates a tart-and-creamy contrast to the fruit.

Top it with fresh, juicy blueberries, blackberries, strawberries, and kiwi and you’ve got a brilliant flavor profile.

Watermelon Fruit Pizza | BeachbodyBlog.com

Watermelon Fruit Pizza
5 from 1 vote
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Watermelon Fruit Pizza

For this watermelon “pizza,” Greek yogurt is the “sauce,” adds a pop of protein, and creates a tart-and-creamy contrast to the fruit.

Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 4 servings
Calories 53 kcal

Ingredients

  • 1½- inch thick-sliced fresh watermelon, cut into 4 wedges (quarters)
  • 4 Tbsp. reduced fat (2%) plain Greek yogurt
  • 4 medium strawberries, sliced
  • 2 Tbsp. fresh blueberries
  • ¼ cup fresh blackberries
  • 1 kiwifruit, cut into 4 slices
  • 4 fresh mint leaves

Instructions

  1. Spread each watermelon wedge with 1 Tbsp. yogurt. Top evenly with strawberries, blueberries, blackberries, and a kiwi slice.
  2. Garnish with mint leaves; serve immediately.

Recipe Notes

Variation: Skip the kiwi and increase blackberries to ½ cup.

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Watermelon Fruit Pizza
Amount Per Serving (1 serving)
Calories 53 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 1mg0%
Sodium 6mg0%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 8g9%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.

Watermelon Fruit Pizza | BeachbodyBlog.com

Container Equivalents
1 Purple

Note: Because such a small amount of Greek yogurt is used, you only need to count this toward your Purple Containers.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.

Photos by Amanda Meixner and Marie Jayme.