Spicy Sweet Potato Fries
![Spicy Sweet Potato Fries](https://bod-blog-assets.prod.cd.beachbodyondemand.com/bod-blog/wp-content/uploads/2014/09/Spicy-Sweet-Potato-Fries.960-715x358.jpg)
Drizzled with a touch of olive oil and gently dusted with a savory season blend of chili powder and sea salt, these sweet potato fries pair perfectly with our Philly Cheese Steak Sliders.
For a vegetarian meal, try them with our Italian Bean Burgers.
If your fries are for kiddos or if you’re not partial to spicy food, feel free to omit the chili powder.
![spicy sweet potato fries](https://bod-blog-assets.prod.cd.beachbodyondemand.com/bod-blog/wp-content/uploads/2014/09/Spicy-Sweet-Potato-Fries.770-150x150.jpg)
Spicy Sweet Potato Fries
Love sweet potato fries but want to avoid all the grease? These healthier, Baked Sweet Potato Fries feature a savory spice blend are mega delicious.
Ingredients
- 2 large yams, peeled, cut into ½-inch thick lengthwise batons
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. chili powder
- Sea salt (or Himalayan salt) (to taste; optional)
Instructions
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Heat oven to 400° F.
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Place sweet potatoes in a large bowl. Drizzle with oil; toss gently to coat.
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Season with chili powder and salt; toss gently to coat.
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Spread potatoes in a single layer on a baking sheet lined with parchment paper.
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Bake for 20 to 30 minutes, turning once, until brown and tender.
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Cool for 5 minutes before serving.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents
1 Yellow
2 tsp.
2B Mindset Plate It!
An FFC as part of breakfast or lunch.
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