Snickerdoodle Shakeology Crunch
Level up your snack game with a batch of Snickerdoodle Shakeology Crunch.
All you need is 5 minutes to mix up 5 ingredients and you’ve got a deliciously crunchy, munchable treat to satisfy any sneaky snack attacks!
Pro tip: If you don’t have almond butter powder, you can swap 3 Tbsp. almond butter and omit the water. To keep the same nutritional profile, divide into 8 servings, instead of 6.
Snickerdoodle Shakeology
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Snickerdoodle Shakeology Crunch
Prepare to chow down on this sweetly crunchy snack that will satisfy any snack attack!
Ingredients
- ¼ cup / 25 g almond butter powder (or peanut butter powder)
- 2 Tbsp. + 1 tsp. water
- 3 Tbsp. dark chocolate chips
- 3 cups / 190 g low-sugar wheat squares cereal (like Chex)
- 1 scoop Snickerdoodle Shakeology
Instructions
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Mix almond butter powder and water in a medium microwave-safe bowl.
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Add chocolate. Microwave on high for 30 seconds; stir. Repeat as needed until chocolate is melted.
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Add cereal; stir until evenly coated.
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Add Shakeology; stir until evenly coated.
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Store refrigerated in an airtight container for up to 3 days.
Recipe Notes
Fantastic Fiber (F), No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 8 g, Added Sugar 4 g
Container Equivalents
1½ Yellow
½ tsp
2B Mindset Plate It!
Makes a great FFC.