Name: Instant Chocolate Pudding
Prep time: 5 min
Total time: 5 min
Ingredients: ⅛ medium ripe avocado; 2 tsp. unsweetened cocoa powder; 1 tsp. pure maple syrup; 1 cup / 240 ml unsweetened almond milk; 1 cup / 170 g ice; 1 scoop Chocolate Shakeology; 1 tsp. all-natural almond butter; ½ tsp. pure vanilla extract; dark chocolate shavings (for garnish, optional)

It’s snack time somewhere, so it’s the perfect time to whip up a cup of rich, creamy chocolate pudding, amirite?

But you know what’s better than a regular chocolate pudding?

Chocolate pudding made with Chocolate Shakeology!

How to Make Homemade Instant Chocolate Pudding

This chocolate pudding recipe features Chocolate Shakeology with creamy avocado, cocoa powder, vanilla extract, maple syrup, almond milk, and almond butter for an ultrarich experience.

The secret to the silky deliciousness of this shake is combining avocado (trust us on this one), cocoa powder, and a touch of maple syrup to create a creamy, chocolately, slightly sweet mixture before adding it to the blender.

Even better? This pudding is high in protein and fiber and vegan.

Chocolate Shakeology

Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.

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3.39 from 18 votes

Instant Chocolate Pudding

Enjoy this delicious, high-protein and high-fiber recipe for Instant Chocolate Pudding, made with Chocolate Shakeology.

Course Dessert, Snack

Keyword Chocolate Shakeology

Prep Time 5 mins

Cook Time 0 mins

Total Time 5 mins

Servings 1 serving

Calories 287 kcal

Ingredients

⅛ medium ripe avocado
2 tsp. unsweetened cocoa powder
1 tsp. pure maple syrup
1 cup / 240 ml unsweetened almond milk
1 cup / 170 g ice
1 scoop Chocolate Shakeology
1 tsp. all-natural almond butter
½ tsp. pure vanilla extract
dark chocolate shavings (for garnish, optional)

Instructions

Combine avocado, cocoa powder, and maple syrup in a small bowl; mix until smooth.
Place almond milk, ice, Shakeology, almond butter, and extract in blender; cover. Blend until smooth.
Place avocado mixture in a serving glass; use a spoon or rubber spatula to spread as a coating on the inside surface of the glass.
Top with smoothie mixture; garnish with chocolate shavings if desired. Serve immediately.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 11 g, Added Sugar 9 g

Nutrition Facts

Instant Chocolate Pudding

Amount Per Serving (1 serving)

Calories 287 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 2g13%

Sodium 479mg21%

Carbohydrates 28g9%

Fiber 9g38%

Sugar 11g12%

Protein 20g40%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents (Regular & Vegan)
1 Red
½ Blue
2 tsp.

2B Mindset Plate It!
Makes a decadent protein.