It’s snack time somewhere, so it’s the perfect time to whip up a cup of rich, creamy chocolate pudding, amirite?
But you know what’s better than a regular chocolate pudding?
Chocolate pudding made with Chocolate Shakeology!
How to Make Homemade Instant Chocolate Pudding
This chocolate pudding recipe features Chocolate Shakeology with creamy avocado, cocoa powder, vanilla extract, maple syrup, almond milk, and almond butter for an ultrarich experience.
The secret to the silky deliciousness of this shake is combining avocado (trust us on this one), cocoa powder, and a touch of maple syrup to create a creamy, chocolately, slightly sweet mixture before adding it to the blender.
Even better? This pudding is high in protein and fiber and vegan.
Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.
Instant Chocolate Pudding
Enjoy this delicious, high-protein and high-fiber recipe for Instant Chocolate Pudding, made with Chocolate Shakeology.
- ⅛ medium ripe avocado
- 2 tsp. unsweetened cocoa powder
- 1 tsp. pure maple syrup
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Chocolate Shakeology
- 1 tsp. all-natural almond butter
- ½ tsp. pure vanilla extract
- dark chocolate shavings (for garnish, optional)
Combine avocado, cocoa powder, and maple syrup in a small bowl; mix until smooth.
Place almond milk, ice, Shakeology, almond butter, and extract in blender; cover. Blend until smooth.
Place avocado mixture in a serving glass; use a spoon or rubber spatula to spread as a coating on the inside surface of the glass.
Top with smoothie mixture; garnish with chocolate shavings if desired. Serve immediately.
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 11 g, Added Sugar 9 g
Container Equivalents (Regular & Vegan)
2B Mindset Plate It!
Makes a decadent protein.