Strawberry Cheesecake Bites

If you’re looking for a delicious, easy snack, then these mini strawberry cheesecakes are going to be your new favorite treat.

Strawberry Shakeology blends with ricotta cheese and almond milk for a creamy, berry-flavored filling that’s nestled in wee crunchy gingersnap crusts. Add fresh strawberry on top and you’ve got a mouthful of yum in less than 30 minutes.

Strawberry Shakeology

Enjoy the refreshing, lush fruity flavor of strawberry as your daily superfood dessert.

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And if mini Shakeology cheesecakes are your jam, try these other recipes:

Mini Chocolate Cherry Cheesecake Bites

Lemon Blueberry Cheesecake Bites

Mini Pumpkin Cheesecakes

Mini Vegan Peppermint Mocha Cheesecake Bites 

Pro tip: Once you’re done making these, take the healthy dessert challenge quiz and get your personalized superfood dessert plan. It’s a fun and healthy way to satisfy your sweet tooth and feel great!

4.13 from 54 votes

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Strawberry Cheesecake Bites

Strawberry Shakeology blends with ricotta cheese and almond milk for a creamy, berry-flavored filling that's nestled in wee crunchy gingersnap crusts.

Course Dessert, Snack

Keyword Strawberry Shakeology

Prep Time 5 mins

Cook Time 0 mins

Total Time 25 mins

Servings 6 servings

Calories 193 kcal

Author BODi

Ingredients

• 6 muffin liners
• 1 cup / 100 g gingersnap cookies (or Graham crackers)
• 1 Tbsp. + 1 tsp extra-virgin coconut oil
• 1 cup / 250 g part-skim ricotta cheese
• 2 scoops Strawberry Shakeology
• 2 Tbsp. unsweetened almond milk
• 2 medium strawberries, sliced

Instructions

1. Line 6 muffin cups with muffin liners (or use silicon muffin cups); set aside.

2. Add cookies and oil to a food processor; cover. Pulse to blend.

3. Press cookie crumble into the bottoms and up the sides of prepared muffin cups; set aside.

4. Add ricotta cheese, Shakeology, and almond milk to food processor; cover. Pulse until smooth.

5. Evenly divide ricotta mixture among prepared muffin cups; top each with a strawberry slice. Refrigerate for at least 20 minutes before serving.

6. Store refrigerated in an airtight container for up to 3 days or freeze for up to 1 month. If frozen, set out at room temperature for 15 minutes before serving.

Recipe Notes

Protein Power (P), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 7 g, Added Sugars 2 g

Nutrition Facts

Strawberry Cheesecake Bites

Amount Per Serving (1 cheesecake)

Calories 193 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g31%

Cholesterol 16mg5%

Sodium 143mg6%

Carbohydrates 17g6%

Fiber 2g8%

Sugar 7g8%

Protein 11g22%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Red
1 Yellow
1 tsp.

2B Mindset Plate It!
Enjoy 2 servings as a complete breakfast!