Snickerdoodle Spice Oatmeal

Snickerdoodle Spice Oatmeal

There’s something so cozy about a warm bowl of oatmeal for breakfast on a crisp morning.

But this Snickerdoodle Spice Oatmeal recipe ups the cozy factor times 10 — we added a scoop of Snickerdoodle Shakeology, cinnamon, ginger, nutmeg, and a wee bit of molasses for a light touch of sweetness.

This bowl of oatmeal is so comforting and delicious you’ll never go back to plain oatmeal!

Shakeology

Snickerdoodle Shakeology

Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.

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4.5 from 8 votes
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Snickerdoodle Spice Oatmeal

Course Dessert, Snack
Keyword Snickerdoodle Shakeology
Prep Time 6 mins
Cook Time 4 mins
Total Time 10 mins
Servings 1 serving
Calories 353 kcal

Ingredients

  • cups / 300 ml water
  • ½ cup / 40 g dry rolled oats
  • ½ cup / 120 ml unsweetened almond milk
  • 1 scoop Snickerdoodle Shakeology
  • 1 tsp. molasses (or pure maple syrup)
  • ¾ tsp. ground cinnamon
  • 1 dash ground ginger
  • 1 pinch ground nutmeg

Instructions

  1. Bring water to a boil in a medium saucepan over medium-high heat. 

  2. Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 5 minutes, or until thick and soft.  

  3. Add almond milk, Shakeology, molasses, cinnamon, ginger, and nutmeg; stir until combined. Serve immediately. 

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 12 g, Added Sugar 9 g

Nutrition Facts
Snickerdoodle Spice Oatmeal
Amount Per Serving (1 serving)
Calories 353 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 393mg17%
Carbohydrates 51g17%
Fiber 11g46%
Sugar 12g13%
Protein 22g44%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents (Regular)
1 Red
2 Yellow
½ tsp.

Container Equivalents (Vegan)
1 Red
2 Yellow A
½ tsp.

2B Mindset Plate It!
This recipe makes a great breakfast.