Snickerdoodle Nice Cream
When the weather starts to cool down, we’re all about the cozy things: oversized sweaters, crackling fires, hot drinks, and … nice cream?
We get it — an icy cold bowl of nice cream when it’s cold outside? If that nice cream tastes like Snickerdoodle cookies, then YES.
This nice cream has two unique ingredients that make this recipe a keeper: Snickerdoodle Shakeology and an entire zucchini.
Shakeology and mild-tasting zucchini (you won’t taste it, we promise) amp up the nutrition so you can (and should) have this nice cream every day!
Pro tip: For best results, make 2 or more servings at once.
Snickerdoodle Shakeology
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Get even more Snickerdoodle Shakeology recipes here!
Snickerdoodle Nice Cream
Ingredients
- 1 medium zucchini, peeled (if desired), chopped, frozen
- 1 scoop Snickerdoodle Shakeology
- 2 Tbsp. unsweetened almond milk
Instructions
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Add zucchini, Shakeology, and almond milk to a high-powered blender (or small food processor); cover. Blend until very smooth, scraping down sides as needed. Add more almond milk, 1 Tbsp. at a time, if needed.
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Serve immediately or freeze in an airtight container for up to 1 month. If frozen, allow to thaw for a few minutes before serving.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 11 g, Added Sugar 5 g
Container Equivalents (Regular & Vegan)
2 Green
1 Red
2B Mindset Plate It!
Makes a great protein.