There’s something just so perfect about the combination of chocolate + peanut butter + pretzels — creamy cocoa and peanut butter mixed with that lightly salty crunch is hard to beat.
That’s why our recipe magicians came up with these No-Bake Peanut Butter Pretzel Bites made with Shakeology.
Chocolate Shakeology (whey or plant-based vegan) mixed with peanut butter and oats envelop semi-sweet chocolate chips and crunchy pretzel chunks for a snack that will be hard to resist.
Shakeology Peanut Butter Pretzel Bites
- Parchment paper
- 2 Tbsp. semi-sweet chocolate chips
- ⅓ cup dry rolled oats
- ⅓ cup/85g all-natural peanut butter
- 1 scoop/40g Chocolate Whey (or Chocolate Plant-Based Vegan) Shakeology
- 1 packet/25g 100 calorie pretzels (approx. ½ cup)
Line a small baking sheet with parchment paper; set aside
Place chocolate chips in a small microwave-safe bowl; microwave in high for 1 minute, or until melted. Set aside.
Add oats, Shakeology, and peanut butter to small mixing bowl; stir to combine. Crush pretzels into large chunks; add to Shakeology mixture. Using clean hands, incorporate pretzels into mixture. Form into 6 balls, approximately 2 Tbsp. each. Place on prepared sheet.
Dip a fork into melted chocolate; drizzle over balls. Refrigerate for at least 1 hour. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 1 month.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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Enjoy as an occasional treat. Be sure to track it.
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