This recipe for Coffee and Cereal Bars is for anyone who goes to sleep dreaming of their morning coffee.
Even if you’re not a coffee drinker, you’ll love the chocolatey coffee flavor in these yummy homemade bars.
Café Latte Shakeology (whey or plant-based vegan) blends with almond butter for a magical chocolate + almond butter combo, while cereal flakes provide a lovely crunchy texture.
Dates and freeze-dried strawberries add a touch of sweetness.
Pro tip: You can find freeze-dried fruits in the baking section of some grocery stores.
Coffee and Cereal Bars
This Coffee and Cereal Bars recipe goes out to everyone who goes to sleep dreaming of their morning coffee.
- 4 pitted dates
- ¼ cup + 1 Tbsp. / 80 g all-natural almond butter
- 1 scoop / 40 g Café Latte Whey (or Café Latte Plant-Based Vegan) Shakeology
- 2 Tbsp. unsweetened almond milk
- 1 cup / 75 g high-fiber cereal flakes
- ¼ cup / 5 g freeze-dried strawberries
Line a loaf pan with parchment paper; set aside.
Place dates, almond butter, Shakeology, and almond milk in a food processor; pulse until well combined.
Add cereal; pulse until just mixed and large flakes of cereal remain.
Firmly press cereal mixture into prepared pan; press strawberries into top in a single layer. Freeze for at least 1 hour; cut into 6 equal portions. Store refrigerated in an airtight container for up to 4 days.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents (Regular and Vegan)
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
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