Raise your hand: Team Donuts or Team Donut Holes?
It’s a tough choice, we know, but here’s another team to cheer for: Team Donut Balls!
These Apple Cider Donut Balls are everything you want in a snack: the perfect size to pop in your mouth, delicious flavors, and Shakeology.
What more could you want?
Now you don’t have to wait for fall — or cook — to savor fall flavors like apple, cinnamon, and cloves.
- You can make your own oat flour by pulsing rolled oats in a blender or food processor until a fine flour texture is reached.
Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.
Apple Cider Donut Balls
These apple cider donut balls made with Vanilla Shakeology are like a cozy hug for your tastebuds!
- 1 medium apple, chopped
- 1 tsp. pure vanilla extract
- 2 Tbsp. unsweetened almond milk
- ¾ cup / 90 g oat flour
- ¼ cup / 25 g almond flour
- 2 scoops Vanilla Shakeology
- 1 tsp. ground cinnamon
- ½ tsp. ground cloves
- 1 Tbsp. coconut sugar
Microwave apple in a small, microwave-safe bowl for 1 minute.
Place apple, extract, and almond milk in a blender; cover. Blend until smooth, scraping down sides as needed.
To a medium mixing bowl add oat flour, almond flour, Shakeology, cinnamon, and cloves.
Slowly pour in apple mixture, stirring constantly, until a soft cookie-dough texture is reached.
Shape into 10 even balls, about 1½-inches (4 cm) in diameter. Dust donut balls with coconut sugar.
Serve immediately, or store refrigerated in an airtight container for up to 3 days or frozen for up to 1 month.
Gluten Free (GF), No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugar 4 g, Added Sugar 2 g
Container Equivalents (Regular)
Container Equivalents (Vegan)
1 Yellow B
2B Mindset Plate It!
Makes a great FFC.