This layered chocolate bar recipe hits all the right notes with a cookie-like crust, gooey chocolate interior, and crunchy nuts on top.
These homemade bars are the perfect pick-me-up for that afternoon slump — skip the junk food and nibble on these salty-sweet, chocolatey, crunchy bars instead.
It looks like a fancy store-bought chocolate treat, but it’s actually pretty simple to make!
For the crust, all you have to do is blend almond flour, pecans, dates, sea salt, and coconut oil in a food processor to create the slightly sweet, cookie-like bottom layer.
For layer #2, blend almond butter, maple syrup, and Chocolate Plant-Based Vegan Shakeology for a creamy, chocolatey sweet hit and then top with crunchy pecan pieces and drizzled melted chocolate.
(Is anyone else’s mouth watering right now?!)
Salted Chocolate Maple Pecan Bars
- FOR CRUST:
- ½ cup / 50 g almond flour
- ¼ cup / 30 g raw pecans
- 2 dates, pitted
- 1 Tbsp. extra-virgin coconut oil
- ⅛ tsp. sea salt (or Himalayan salt)
- FOR CHOCOLATE LAYER:
- ¼ cup / 60 g all-natural almond butter
- ¼ cup / 80 g pure maple syrup
- 2 Tbsp. water
- 1 scoop Chocolate Whey or Plant-Based Vegan Shakeology
- FOR TOPPING:
- 2 Tbsp. chopped unsalted pecans
- 1 Tbsp. semi-sweet chocolate chips
- ¼ tsp. extra-virgin coconut oil, melted
To make crust, place almond flour, pecans, dates, oil, and salt in a food processor; process continuously until pecans are crushed into fine crumbs. Setaside.
Line an 8 x 8-inch (20 x 20-cm) baking dish with parchment paper. Using clean hands (or a rubber spatula) press crust mixture into dish to form an even layer. Set aside.
To make chocolate layer, combine almond butter, maple syrup, water, and Shakeology in a medium bowl; mix well.
Press chocolate mixture on top of crust to form chocolate layer.
Gently press chopped pecans into chocolate layer.
Place chocolate chips in a small bowl; microwave on high for 20 seconds. Stir; microwave on high for an additional 20 seconds. Stir. Repeat until chocolate is evenly melted (about three times). Add oil; mix well.
Using a fork, drizzle chocolate over prepared pan. Refrigerate for 1 hour before serving. Refrigerate in an airtight container for up to 1 day.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.