Roasted Green Beans With Garlic

Roasted Green Beans With Garlic

It only takes three ingredients to “wow” any crowd with a dish of fresh, roasted green beans that are full of flavor and light on calories.

This recipe is so good, it might just be your go-to side dish for the whole year, not just for Thanksgiving and Christmas!

4.5 from 2 votes

Roasted Green Beans With Garlic

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 6 servings, 1¼ cups each
Calories 93 kcal


  • 3 lbs. thin green beans, ends trimmed
  • 4 cloves garlic, finely chopped
  • 1 Tbsp. olive oil


  1. Preheat oven to 375° F.

  2. Combine green beans, garlic, and oil in a large bowl; toss gently to coat.

  3. Place green beans on a baking sheet. Bake, shaking pan occasionally, for 20 to 25 minutes, or until tender-crisp.

Nutrition Facts
Roasted Green Beans With Garlic
Amount Per Serving (1 serving)
Calories 93 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 14mg1%
Carbohydrates 16g5%
Fiber 6g25%
Sugar 7g8%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
2 Green
½ tsp.

2B Mindset Plate It!
Enjoy this veggie as part of lunch or dinner.


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