Red Cabbage Slaw
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This slaw is made with red instead of green cabbage and also features sunflower seeds, dill, and onion.
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Red Cabbage Slaw
This colorful coleslaw is made with red instead of green cabbage, sunflower seeds, dill, and onion.
Ingredients
- 1 medium red cabbage, shredded
- 1 bunch fresh parsley, remove and discard stems, leaves finely chopped
- 1 medium red onion, chopped
- ¼ cup raw sunflower seeds (or chopped raw walnuts)
- 2 Tbsp. red wine vinegar
- 1 tsp. dried dill
- 1 Tbsp. extra-virgin olive oil
- Sea salt and fresh ground pepper (to taste; optional)
Instructions
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Combine cabbage, parsley, onion, and sunflower seeds in a large bowl; mix well.
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Combine vinegar and dill in a small bowl; whisk to blend.
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Add oil slowly, whisking constantly until well blended.
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Drizzle dressing over slaw; toss gently to blend. Cover bowl and refrigerate for at least an hour to let the flavors blend.
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Season with salt and pepper if desired.
Recipe Notes
Tip: For a tangier flavor, add more red wine vinegar.
Portion Fix Containers
2 Green
½ Orange
2B Mindset Plate It!
A great veggie as part of lunch or dinner.
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