Pumpkin Spice Shakeology Eggnog With Rum
If you really want to spice up your next Pumpkin Spice Plant-Based Vegan Shakeology shake, here’s a suggestion:
Add a splash of rum. (You’re welcome.)
This Pumpkin Spice Shakeology Eggnog with rum (or bourbon, if you prefer) is a fun, festive option for celebrating the holidays with your loved ones.
So, raise a glass and toast with this delicious shake!
Pro tip: Prefer to tipple with Peppermint Mocha Plant-Based Vegan Shakeology? We’ve got a recipe for that.
Pumpkin Spice Shakeology Eggnog With Rum
This Pumpkin Spice Shakeology Eggnog with rum is a fun, festive way of celebrating the holidays with your loved ones.
Ingredients
- 1 large egg
- 1 cup reduced-fat (2%) milk
- ½ cup ice
- 1 oz. rum (or bourbon)
- 1 packet Pumpkin Spice Plant-Based Vegan Shakeology
- 1 dash ground nutmeg
Instructions
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Crack egg into a bowl. Whisk in milk until well combined.
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Pour egg mixture into a small pot over low heat. Whisk constantly, 3 to 4 minutes, until frothy. Set aside to cool, then transfer to refrigerator to chill at least 1 hour.
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Place ice, egg mixture, rum, and Shakeology in blender; cover. Blend until smooth.
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Divide mixture evenly between two glasses, sprinkle with nutmeg. Serve immediately.
Recipe Notes
High in Protein, Lacto-Ovo Vegetarian
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents
½ Red
1 Yellow
½ tsp.
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
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