Peanut Butter Cups

Peanut Butter Cups

Everything’s better with peanut butter and chocolate, amirite?

These Peanut Butter Cups are a healthier take on those classic chocolate peanut butter cup candies.

These peanut butter chocolate cups are made with yummy ingredients like Chocolate Shakeology, dark chocolate morsels, and pumpkin puree.

Make these cups once and you’ll never go back!

Side view of Copycat Peanut Butter Cups


Chocolate Shakeology

Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.

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Side view of Copycat Peanut Butter Cups
4.27 from 73 votes

Peanut Butter Cups

Peanut butter and chocolate combine in these Peanut Butter Cups for a new take on this classic candy.

Course Dessert, Shakeology
Keyword Chocolate Shakeology
Prep Time 4 mins
Cook Time 1 min
Total Time 35 mins
Servings 12 servings, 1 cup each
Calories 74 kcal
Author BODi


  • 12 muffin liners
  • ¼ cup / 60 g semisweet (or dark) chocolate chips
  • 2 scoops Chocolate Shakeology
  • 1 Tbsp. psyllium husk powder
  • ½ cup / 125 g 100% pumpkin puree
  • 6 tsp. all-natural smooth peanut butter, divided use


  1. Prepare 12 mini muffin cups by lining with muffin papers.

  2. Place chocolate chips in microwave-safe container. Microwave on 50% power for 30 seconds; stir; microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside.

  3. Place Shakeology, psyllium husk, and pumpkin in a food processor. Pulse until a dough forms.

  4. Divide dough into 12 small balls; place each ball in a muffin cup. Press dough down into a flat disk with a depression in the middle. Place ½ tsp. peanut butter in each depression.
  5. Drizzle melted chocolate evenly over each peanut butter cup; spread to create a thin chocolate layer on top.

  6. Freeze for 30 minutes, or until chocolate hardens. Serve immediately, or store frozen in an airtight container for up to 1 month. If frozen, let sit out at room temperature for 10 minutes before serving.

Recipe Notes

Gluten Free (GF), No Dairy (ND), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 3 g, Added Sugars 1 g

Nutrition Facts
Peanut Butter Cups
Amount Per Serving (1 cup)
Calories 74 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 2mg1%
Sodium 29mg1%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 3g3%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Yellow
½ tsp.

Container Equivalents
½ Yellow B
½ tsp.

2B Mindset Plate It!
Enjoy 2 servings (2 cups) as an FFC.

Overhead shot of Copycat Peanut Butter Cups