Lemon Tarragon Vinaigrette

Lemon Tarragon Vinaigrette

Your healthy salad deserves this homemade dressing — and it’s so easy to make!

This citrus and herb vinaigrette recipe from 21 Day Fix is ready in minutes. It’s perfect on any salad and can be used to flavor baked chicken and fish.

4.47 from 15 votes

Lemon Tarragon Vinaigrette

Course Condiment
Keyword salad dressing
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 6 servings, about 2 Tbsp. each
Calories 100 kcal
Author BODi


  • ¼ cup fresh lemon juice
  • ¼ cup finely chopped shallot
  • 6 fresh tarragon sprigs, leaves removed and chopped, stem discarded
  • 4 tsp Dijon mustard
  • ¼ tsp sea salt
  • ¼ tsp ground black pepper
  • 6 Tbsp extra-virgin olive oil


  1. Combine lemon juice, shallot, tarragon, mustard, salt, and pepper in a medium bowl; whisk to blend.

  2. Slowly add oil while whisking; mix well.

Recipe Notes

Tip: Store leftover dressing in a covered container in the refrigerator. If dressing thickens when cold, hold at room temperature for 30 minutes and stir before serving.

Nutrition Facts
Lemon Tarragon Vinaigrette
Amount Per Serving (1 serving)
Calories 100 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 177mg8%
Carbohydrates 5g2%
Sugar 4g4%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Orange

2B Mindset Plate It!
A great accessory to drizzle over a salad.

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