Cookies & Creamy Shakeology Waffles

Cookies & Creamy Shakeology Waffles

Waffles aren’t just for breakfast anymore, especially when you make them with Cookies & Creamy Shakeology.

These Shakeology waffles are perfect for breakfast, dessert, a snack, a treat, and any time you want to bite into a tender, fluffy, delicious waffle.

Pro tips:

  • Butter extract can be found in the baking aisle of most grocery stores. It’s made from distilled or filtered butter and provides a concentrated buttery flavor, perfect for baking!
  • This recipe makes two waffles (one serving) using an 8-inch (20-cm waffle iron). You can also use 4-inch (10-cm) waffle iron to make 3 small waffles.

Questions about cooking with Shakeology? Check out this FAQ.


Cookies & Creamy Shakeology

Creamy and velvety with decadent chocolate cookie flavor that tastes like your favorite superfood dessert.

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Then try these other delicious Shakeology waffle recipes:

Tropical Shakeology Waffles

Red Velvet Shakeology Waffles

Mocha Latte Shakeology Waffles

PB&J Chocolate Shakeology Waffles

3.27 from 15 votes

Cookies & Creamy Shakeology Waffles

Waffles aren't just for breakfast anymore. When you make them with Cookies & Creamy Shakeology, these waffles are for dessert, a snack, a treat, and so much more!

Course Breakfast, Dessert, Snack
Keyword Cookies & Creamy Shakeology
Prep Time 7 mins
Cook Time 8 mins
Total Time 15 mins
Servings 1 serving (2 waffles)
Calories 267 kcal


  • 1 scoop Cookies & Creamy Shakeology 
  • ½ tsp. baking powder 
  • ¼ tsp. ground cinnamon
  • ¼ cup / 60 ml unsweetened almond milk (or water) 
  • 1 large egg
  • ¼ tsp. pure vanilla extract
  • ¼ tsp. butter extract
  • Nonstick cooking spray 
  • 1 tsp. pure maple syrup


  1. Add Shakeology, baking powder, and cinnamon to a small mixing bowl. Stir until combined. 

  2. Add almond milk, egg, vanilla extract, and butter extract; stir until combined.    

  3. Preheat an 8-inch (20-cm) waffle iron; lightly coat with spray. Pour in half of batter; cook until steam stops emitting from waffle iron. Place on a serving plate. Repeat with remaining half of batter.

  4. When waffles finish cooking, place on a serving plate; drizzle with maple syrup. Serve immediately or freeze in an airtight container for up to 1 month.   

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 12 g, Added Sugar 10 g

Nutrition Facts
Cookies & Creamy Shakeology Waffles
Amount Per Serving (2 waffles)
Calories 267 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 215mg72%
Sodium 403mg18%
Carbohydrates 22g7%
Fiber 6g25%
Sugar 12g13%
Protein 22g44%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1½ Red

2B Mindset Plate It!
Top with ¾ cup (approx. 100 g) berries to make a great breakfast.