Chocolate Birthday Cake Shakeology

Chocolate Birthday Cake Shakeology

There’s nothing better than birthday cake — even when it’s not your birthday.

But if you’re trying to get your nutrition game on point — or you already have and you don’t want to stray — eating a whole lotta cake is probably not a good idea.

That’s where this delicious, delectable Chocolate Birthday Cake Shakeology comes in. It’s just like cake, but better for you!

A scoop of Chocolate Whey  (or Chocolate Plant-Based Vegan) Shakeology + 6 other ingredients and you’ve got a slice of cake in a shaker cup.

Try these other birthday recipes we created for Shakeology’s birthday:

Vanilla Birthday Cake Shakeology

Blueberry Chocolate Birthday Truffle Balls


Shakeology recipes
2.67 from 21 votes

Chocolate Birthday Cake Shakeology

A scoop of Chocolate Whey (or Chocolate Plant-Based Vegan) Shakeology + 6 other ingredients and you've got a slice of birthday cake in a shaker cup.

Course Snack
Keyword Shakeology
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 1 serving
Calories 299 kcal
Author Beachbody


  • 1 cup water
  • 1 cup ice
  • 1 scoop Chocolate Whey (or Chocolate Plant-Based Vegan) Shakeology
  • 2 small fresh figs
  • 6 raw hazelnuts
  • 1 Tbsp. mascarpone cheese
  • 1 tsp. pure almond extract


  1. Place water, ice, Shakeology, figs, hazelnuts, cheese, and extract in blender; cover. Blend until smooth. 

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Chocolate Birthday Cake Shakeology
Amount Per Serving (1 serving)
Calories 299 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 25mg8%
Sodium 185mg8%
Carbohydrates 29g10%
Fiber 8g33%
Sugar 16g18%
Protein 18g36%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Purple
1 Red
½ Blue
½ Orange

2B Mindset Plate It!
This recipe makes a great breakfast option.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.