Cashew and Oat Hotcakes

Cashew and Oat Hotcakes

Ultimate Portion Fix creator Autumn Calabrese and her brother, chef Bobby Calabrese, created this recipe for Cashew and Oat Hotcakes that’s sure to have you whipping up batches for breakfast on the regular.

This fun twist on the classic hotcake is similar to the pancake recipes you know and love, with a key exception:

To achieve the perfect rich and creamy texture of traditional pancake batter, cashews are blended into the dry ingredients along with rolled oats, cinnamon, baking powder, and a touch of sea salt.

4 from 8 votes

Cashew and Oat Hotcakes

Watch Autumn Calabrese make her cashew and oat hotcakes recipe from the 21 Day Fix EXTREME meal plan.
Course Breakfast
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 10 servings, 2 hotcakes each
Calories 177 kcal
Author BODi


  • 2 cups dry rolled oats
  • ½ cup raw cashews
  • 1 dash Himalayan salt or sea salt
  • 1 tsp. ground cinnamon
  • 1 large egg
  • 1 Tbsp. coconut oil, melted
  • 1⅓ cups distilled water
  • 1 tsp. vanilla extract
  • cup mixed berries


  1. Place oats, cashews, and salt in food processor or blender; pulse until coarsely ground.
  2. Add egg, oil, water, and extract; pulse until well blended. Batter will be thick, but if it is as thick as paste add 2 to 3 additional Tbsp. of water.
  3. Heat medium nonstick skillet over medium heat.
  4. Spoon about ¼ cup batter into skillet for each pancake; cook for 1 to 2 minutes or until bubbles form on top.
  5. Flip with spatula and cook for 30 seconds.
  6. Repeat with remaining batter.
  7. Serve pancakes topped evenly with berries.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Cashew and Oat Hotcakes
Amount Per Serving (2 hotcakes)
Calories 177 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 27mg9%
Sodium 55mg2%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 3g3%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Yellow
½ Blue
1 tsp.

2B Mindset Plate It!
Makes a great FFC as part of breakfast.

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