Coffee Crunch Nice Cream

Coffee Crunch Nice Cream

“Nice cream” is near the top of my list for favorite food discoveries.

Whoever discovered that frozen bananas can transform into an utterly decadent-tasting yet healthy treat is a genius!

This Coffee Crunch Nice Cream with Cafe Latte Shakeology takes your standard banana nice cream to the next level.

All you need is four ingredients — and no more than 10 minutes of your time.

As with other nice creams, this Coffee Crunch Nice Cream is similar to soft serve in texture.


Café Latte Shakeology

Flavored with the rich, creamy taste of coffee, your morning pick-me-up is now a superfood dessert.

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Cafe Latte Shakeology Chocolate Chip Ice Cream |

Arguably, you can make nice cream out of most frozen fruit, but bananas are by far my favorite base.

They add just the right amount of creaminess, and texturally, it’s very close to real ice cream. I prefer to use just ripe bananas for this recipe (think: golden yellow).

They have a milder flavor that allows the other flavors to shine through. If you’re going for a stronger banana flavor, you may prefer riper, more speckled bananas.

Pro tips:

  • Save time and keep extra sliced bananas in the freezer.
  • For best results, make 4 servings at once.

Cafe Latte Shakeology Chocolate Chip Ice Cream |

4.25 from 8 votes

Coffee Crunch Nice Cream

Chocolate Chip ice cream that's high in protein? Sign us up!

Course Dessert, Shakeology
Keyword Cafe Latte Shakeology
Prep Time 10 mins
Cook Time 0 mins
Total Time 4 hrs 10 mins
Servings 1 serving
Calories 260 kcal


  • ½ large banana, cut into chunks
  • resealable plastic bag
  • ¼ cup / 60 ml unsweetened almond milk
  • 1 scoop Café Latte Shakeology
  • Tbsp. cacao nibs


  1. Place banana in resealable plastic bag; freeze for 4 hours, or until completely frozen.

  2. Place banana, almond milk, and Shakeology in blender (or food processor); cover. Blend until smooth.

  3. Fold in cacao nibs; mix well.
  4. Enjoy immediately, or freeze in an airtight container for up to 1 month. If frozen, set out at room temperature for 15 minutes to soften before serving. 

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Vegan (V), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 15 g, Added Sugars 5 g

Nutrition Facts
Coffee Crunch Nice Cream
Amount Per Serving (1 serving)
Calories 260 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 237mg10%
Carbohydrates 35g12%
Fiber 9g38%
Sugar 15g17%
Protein 18g36%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Purple
1 Red
1½ tsp.

2B Mindset Plate It!
Top with ½ sliced banana or 1 cup (150 g) strawberries to make a complete breakfast.

Photographs by Anguel Dimov and Brianne B of Natural Girl Modern World