Turkey Tostadas
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Put a Mexican twist on turkey leftovers with these crispy turkey tostadas.
Mixed with tomatillo salsa, leftover Thanksgiving turkey breast transforms into a tasty lunch or dinner that’s high in protein.
Top it with shredded lettuce, onion and Monterey jack cheese, and dig in!
This recipe can also be used to make nachos. Just slice the tortillas into wedges before baking. Top crisped chips with turkey mixture, onions, and cheese and then bake until cheese melts. Top with lettuce and serve!
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Turkey Tostadas
Put a Mexican twist on turkey leftovers with these crispy turkey tostadas.
Ingredients
- 4 (6-inch) whole-grain flour tortillas
- Nonstick cooking spray
- ½ cup tomatillo salsa
- 1½ cups roasted turkey breast, shredded (approx. 8 oz.)
- 2 cups leaf lettuce, finely shredded
- ¼ cup onions, chopped
- ½ cup shredded Monterey jack cheese
- ½ medium ripe avocado, sliced
Instructions
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Preheat oven to 400° F.
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Lightly coat both sides of tortillas with spray. Place tortillas in single layer on large baking sheet. Bake for 6 to 8 minutes, or until golden. Set aside.
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While tortillas are baking, heat salsa in medium nonstick skillet over medium-high heat.
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Add turkey; cook, stirring frequently, for about 2 to 3 minutes, or until turkey is evenly coated and heated through.
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To serve, place a tortilla on each serving plate. Top evenly with lettuce, turkey mixture, onion, cheese, and avocado.
Portion Fix Containers
½ Green
½ Red
1 Yellow
1 Blue
2B Mindset Plate It!
Add more veggies to make a great lunch.
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Photos by Kirsten Morningstar