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Unicorn Toast

If you love Vibrant & Pure's Unicorn Toast or Mermaid Toast, here's how to make it!

Prep Time 20 minutes
Total Time 20 minutes
Servings 1 slice

Ingredients

  • 2 Tbsp. almond milk cream cheese (or Neufchatel), divided use
  • ¼ to ½ tsp. beet juice (or 1 tsp. freeze-dried strawberries or raspberries)
  • 1-in. slice turmeric root, juiced in food processor
  • 3 to 6 drops chlorophyll
  • ¼ tsp. spirulina powder
  • 1 tsp. freeze-dried blueberries
  • 1 slice whole-grain bread, toasted, cooled

Instructions

  1. Evenly divide cream cheese between five small bowls.
  2. Add ¼ tsp. beet juice to one bowl; mix until well blended. Add more beet juice if needed for color. Set aside.
  3. Add 2 to 3 drops turmeric juice to one bowl; mix until well blended. Add more turmeric juice if needed for color. Set aside.
  4. Add 3 drops chlorophyll to one bowl; mix until well blended. Add up to 3 more drops chlorophyll if needed for color. Set aside.
  5. Add spirulina to one bowl; mix until well blended. Set aside.

  6. Place blueberries in a resealable plastic bag. Mash until powdered.

  7. Add mashed blueberries to one bowl; mix until well blended. Set aside.
  8. Place dollops of cream cheese randomly on toast. Spread with a butter knife, in a swirling motion to create a rainbow of color; serve immediately.