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Unicorn Bark

Eat like a unicorn with this rainbow unicorn bark made from Vanilla Shakeology, yogurt, and fruit!
Course Dessert
Keyword Shakeology
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings 6 servings, approx. 1 cup each
Calories 195 kcal

Ingredients

  • Parchment paper
  • 2¼ cups / 540 g reduced-fat (2%) plain Greek yogurt, divided use
  • 3 scoops Vanilla Shakeology, divided use
  • 1 Tbsp. + 1½ tsp. honey, divided use
  • ½ cup / 70 g fresh (or frozen) strawberries
  • ½ cup / 75 g fresh (or frozen) blueberries
  • ½ cup / 80 g chopped fresh (or frozen) mango (or pineapple)
  • ¼ cup + 2 Tbsp. / 30 g unsweetened shredded coconut

Instructions

  1. Line a 9 x 13-inch (23 x 33-cm) pan with parchment paper. Set aside.

  2. Place ¾ cup (180 g) yogurt, 1 scoop Shakeology, 1½ tsp. honey, and strawberries in blender; cover; blend until smooth. Place in a medium bowl. Set aside.

  3. Place ¾ cup (180 g) yogurt, 1 scoop Shakeology, 1½ tsp. honey, and blueberries in blender; cover; blend until smooth. Place in a medium bowl. Set aside.

  4. Place remaining ¾ cup (180 g) yogurt, remaining 1 scoop Shakeology, remaining 1½ tsp. honey, and mango in blender; cover; blend until smooth. Place in a medium bowl. Set aside.

  5. Place large dollops of strawberry mixture randomly around prepared baking sheet. Repeat with blueberry and mango mixtures, making sure dollops are touching.
  6. Gently cut through yogurt mixtures with a knife in a circular motion to create marbling.

  7. Sprinkle top with coconut. Cover with plastic wrap.

  8. Freeze for two hours, or until firm.

  9. Cut (or break) into bite-sized pieces; serve immediately, or freeze in an airtight container for up to 1 month.

Recipe Notes

Gluten Free (GF), Protein Power (P), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 18 g, Added Sugar 7 g

Nutrition Facts
Unicorn Bark
Amount Per Serving (1 cup)
Calories 195 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 11mg4%
Sodium 140mg6%
Carbohydrates 24g8%
Fiber 5g21%
Sugar 18g20%
Protein 14g28%
* Percent Daily Values are based on a 2000 calorie diet.