This refreshing Thai Iced Tea Shakeology smoothie features Thai spices like cloves, star anise, and cardamom blended with creamy Vanilla Whey Shakeology.
Bring water to a boil in medium saucepan over high heat. Remove from heat.
Add tea bags, anise, cardamom, and cloves. Allow to steep, covered, for 30 minutes.
Cool tea in refrigerator for 2 hours. Strain to remove anise, cardamom, and cloves.
Place 1 cup brewed tea, ice, Shakeology, and coconut milk (if desired) in blender; cover. Blend until smooth.
The Nutrition Facts box below provides estimated nutritional information for this recipe.