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This Carrot Cake Smoothie recipe has all the flavors of a beloved carrot cake.

Carrot Cake Shake

This Carrot Cake Shake recipe has all the flavors of a beloved carrot cake, without all the added fats and sugars.

Course Dessert, shake, Smoothie, Snack
Keyword Vanilla Shakeology
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 smoothie
Calories 330 kcal

Ingredients

  • 1 cup / 240 ml unsweetened almond milk
  • 1 cup / 170 g ice
  • 1 scoop Vanilla Shakeology
  • 1 medium carrot, cut into chunks
  • ½ cup / 120 ml canned crushed pineapple (in 100% juice)
  • 8 unsalted walnut halves, chopped
  • ½ tsp. ground cinnamon

Instructions

  1. Place almond milk, ice, Shakeology, carrot, pineapple, walnuts, and cinnamon in blender; cover. Blend until smooth. Serve immediately.

Recipe Notes

Fantastic Fiber (F), Gluten Free (GF), No Dairy (ND), Protein Power (P), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 12 g, Added Sugar 5 g

Nutrition Facts
Carrot Cake Shake
Amount Per Serving (1 smoothie)
Calories 330 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Cholesterol 10mg3%
Sodium 378mg16%
Carbohydrates 37g12%
Fiber 10g42%
Sugar 12g13%
Protein 22g44%
* Percent Daily Values are based on a 2000 calorie diet.