Café Latte Shakeology Pancakes
If breakfast pancakes and chocolate donuts had a baby, they would taste like these delightful little Café Latte pancakes.
And pancakes aren’t just for breakfast these days — these babies are perfect for a midday snack, post-meal dessert, or just because you can’t get enough of Café Latte Shakology. (You do you; we won’t judge!)
These pancakes are so easy to make, with just a handful of ingredients you probably already have in the kitchen. All you need is 10 minutes!
Pro tip: Questions about cooking with Shakeology? Check out this FAQ.
Café Latte Shakeology
Flavored with the rich, creamy taste of coffee, your morning pick-me-up is now a superfood dessert.
Try these other Shakeology pancake recipes next!
Café Latte Shakeology Pancakes
If breakfast pancakes and chocolate donuts had a baby, they would taste like these delightful little Café Latte pancakes.
Ingredients
- 1 scoop Café Latte Shakeology
- ½ tsp. baking powder
- ¼ cup / 60 ml unsweetened almond milk (or water)
- 1 large egg
- Nonstick cooking spray
- 1 tsp. pure maple syrup
Instructions
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Add Shakeology and baking powder to a small mixing bowl. Stir until combined.
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Add almond milk and egg; stir until combined.
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Heat a medium nonstick skillet over medium-high heat; lightly coat with spray. Spoon batter evenly into pan to form three small pancakes.
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Cook for 2 minutes; flip. Cook for 2 additional minutes, or until cooked through.
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Drizzle with maple syrup. Serve immediately or freeze in an airtight container for up to 1 month.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 12 g, Added Sugar 9 g
Container Equivalents
1½ Red
2B Mindset Plate It!
Top with ½ cup (approx. 70 g) berries to make this a complete breakfast.