Café Latte Chia Pudding

Café Latte Chia Pudding

If you haven’t given chia pudding a try yet, you are missing out on a delicious breakfast or snack that tastes like dessert and takes just minutes to make.

Busy morning? Combine your breakfast and coffee into one healthy meal with this Café Latte Chia Pudding recipe from Portion Fix creator Autumn Calabrese.

In less than a minute, she’ll show you how to make her favorite chia pudding recipe.

Four ingredients are all you need: chia seeds, almond milk, Café Latte Shakeology, and honey for a touch of sweetness.

The recipe makes six servings that keep well in the fridge, so it’s perfect for meal prep. Portion it out into small serving bowls, or into Mason jars if you plan to eat it on the go.


Café Latte Shakeology

Flavored with the rich, creamy taste of coffee, your morning pick-me-up is now a superfood dessert.

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Cafe Latte Chia Pudding in a glass

Cafe Latte Chia Pudding in a glass
4.5 from 8 votes

Café Latte Chia Pudding

This chia pudding with Cafe Latte Shakeology is so easy to make and perfect for busy mornings!

Course Dessert, Snack
Keyword Cafe Latte Shakeology
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 6 servings, ½ cup each
Calories 120 kcal
Author Autumn Calabrese



  1. Place almond milk, Shakeology, and honey in blender; cover. Blend until smooth.
  2. Pour almond milk mixture into a medium bowl. Add chia seeds; mix well.
  3. Evenly divide pudding into six small serving bowls. Cover; refrigerate for at least 4 hours (or overnight).
Nutrition Facts
Café Latte Chia Pudding
Amount Per Serving (1 serving)
Calories 120 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 138mg6%
Carbohydrates 13g4%
Fiber 6g25%
Sugar 4g4%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Yellow
½ Orange
½ tsp.